The History of MWAC Food Plant Sanitation Company

The owners at MWAC play an active role in the day-to-day operations of the organization and have a total of 45 years of experience in Poultry/Slaughter/Processing and Ready To Eat Facility; a significant portion of that experience is in the Poultry Processing with the...

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Why You Need to Clean and Sanitize your Office or Business!

Food processing facilities must ensure adequate cleaning and sanitation of all equipment, surfaces and utensils. Inadequate cleaning and sanitation can cause food contamination, illness and a decrease in product quality and shelf life. Why Clean and Sanitize? Cleaning...

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