Jul 24, 2021 | Uncategorized
48 million people get sick due to a foodbourne illness in the United States per year. Let that number sink in. Microorganisms and pathogens can easily cause illnesses that not only harm but can kill the very young, elderly, and immunocompromised. And they’re invisible...
Jun 8, 2021 | News, Uncategorized
It’s more important than ever to make sure workspaces are squeaky clean, especially ones dealing with food. Too often businesses rely on in-house cleaning when staff isn’t properly trained. Specialized skills and deep cleaning are required to keep equipment running...
Feb 16, 2021 | Uncategorized
Our employees are continually learning to ensure their safety as well as ensuring the safety when working in your food plant. Here the staff learn about the importance of WHMIS-Workplace Hazardous Materials Information System The Workplace Hazardous Materials...
Nov 19, 2020 | Uncategorized
It is not uncommon for food processing plants, to think they can handle their own food plant sanitation. However, in some cases that is possible with good training and staff, but, in most cases in-house cleaning is not effective. While, it might seem cost effective to...
