The Scary World of Foodborne Illnesses

48 million people get sick due to a foodbourne illness in the United States per year. Let that number sink in. Microorganisms and pathogens can easily cause illnesses that not only harm but can kill the very young, elderly, and immunocompromised. And they’re invisible...
You NEED to Be Outsourcing Your Sanitation

You NEED to Be Outsourcing Your Sanitation

It’s more important than ever to make sure workspaces are squeaky clean, especially ones dealing with food. Too often businesses rely on in-house cleaning when staff isn’t properly trained. Specialized skills and deep cleaning are required to keep equipment running...
The Importance of Sanitation in Bakeries

The Importance of Sanitation in Bakeries

Mold sends off an automatic warning signal in our heads. We see green, we don’t eat it. But what about bacteria we can’t see? Your bread could be making you sick and you’d never even know. Unfortunately, bakeries and their products can be easily contaminated in both...

WMIS Training

Our employees are continually learning to ensure their safety as well as ensuring the safety when working in your food plant. Here the staff learn about the importance of WHMIS-Workplace Hazardous Materials Information System The Workplace Hazardous Materials...
Why hire MWAC instead of doing in-house cleaning

Why hire MWAC instead of doing in-house cleaning

It is not uncommon for food processing plants, to think they can handle their own food plant sanitation. However, in some cases that is possible with good training and staff, but, in most cases in-house cleaning is not effective. While, it might seem cost effective to...