The Importance of Food Plant Sanitation

Maintaining a clean and sterile environment in food plants is of utmost importance as it directly impacts the safety and quality of the food products consumed by customers. By adhering to stringent sanitation practices, you can minimize the risk of contamination, prevent foodborne illnesses, and protect your brand's reputation.

To help with this, we offer a comprehensive sanitation program that includes:

• A comprehensive assessment of your food production establishment
• Thorough cleaning and disinfection protocols
• Targeted sanitation for production lines, equipment, and storage areas
• Ongoing inspection and testing
• ...and more

Investing in our sought-after service demonstrates your commitment to food safety, customer satisfaction, and industry excellence. We also assist you in avoiding costly product recalls, legal liabilities, and damage to your brand's reputation.

MWAC's Detailed Sanitation Process

As part of our commitment to our client's utmost satisfaction, we ensure our experienced sanitation crew is trained to thoroughly disinfect and monitor all critical areas of your food plant. We utilize industry-leading cleaning agents and advanced techniques to eliminate bacteria, viruses, and contaminants that can compromise food safety.

Our approach is carefully designed to ensure that your facility meets and exceeds industry sanitation standards, giving you the confidence to deliver safe and high-quality products to your customers. We also employ quality control measures to double-check our work, so you won't need to worry about mistakes or oversight.

Maintaining Sanitation with After-Hour Service

Shutting down a food plant for cleaning during operating hours is costly, which is why you won't need to do so when you partner with us. We offer flexible scheduling options, including after-hour service, to minimize disruption to your production processes.

Our 24/7 service allows us to work during periods of low or no production. Whether you require daily, weekly, or monthly cleaning, we'll align your plan with your preferred hours, so you don't need to compromise on anything.

Fully Licensed, Trained Sanitation Crew

You can rest assured that our professionals will uphold the highest standards for your food plant sanitation. Our cleaning crew comprises highly trained and fully licensed experts with extensive knowledge of food industry best practices. They undergo regular training and stay updated with the latest protocols and applicable regulations.

In the food industry, standards get revised frequently. You can trust that our cleaners are mindful of every change.