You NEED to Be Outsourcing Your Sanitation
It’s more important than ever to make sure workspaces are squeaky clean, especially ones dealing with food. Too often businesses rely on in-house cleaning when staff isn’t properly trained. Specialized skills and deep cleaning are required to keep equipment running...
The Importance of Sanitation in Bakeries
Mold sends off an automatic warning signal in our heads. We see green, we don’t eat it. But what about bacteria we can’t see? Your bread could be making you sick and you’d never even know. Unfortunately, bakeries and their products can be easily contaminated in both...
WMIS Training
Our employees are continually learning to ensure their safety as well as ensuring the safety when working in your food plant. Here the staff learn about the importance of WHMIS-Workplace Hazardous Materials Information System The Workplace Hazardous Materials...
Why hire MWAC instead of doing in-house cleaning
It is not uncommon for food processing plants, to think they can handle their own food plant sanitation. However, in some cases that is possible with good training and staff, but, in most cases in-house cleaning is not effective. While, it might seem cost effective to...
COVID-19 UPDATE
Coronavirus (COVID-19) Mitigation Measures: Maintenance With A Class (MWAC) Ltd. is taking all reasonable precautions and actions to address the spread of Coronavirus (COVID-19) in order to protect the interests and the safety of our customers, our suppliers and our...
An Effective Sanitation Program is Important.
There is no question that an effective sanitation program is important to the overall success of any food handling operation. Excellence in sanitation is rewarded by happy customers and happy clientele. A safe clean production facility equals better productivity, less...
Food recalls can impact your business.
If you are a food manufacturing facility, you may be worried right now over the recent recalls across the country for E. coli concerns. Food recalls can impact your business and ultimately your bottom line. Companies are faced with the costly consequences of...
Do you know the 8 Places Where Pathogens Hide in Fresh Cut & Produce Processing Plants?
Food plant processing facilities need to play detective when it comes to ensuring the safety of their clients. Microbial contamination can be found lurking in many areas of your plant and may not even be aware of it. With increased scrutiny surrounding proper...
Would you eat your food off a dirty dish? Cleaning your Food Plant is important, really important.
Do you love food? Do you love preparing your own food? How about cleaning up the dishes. You probably said yes to the first two question, but cleanup is probably not your favourite part of the activity. Now, would you prepare this food using dirty utensils or pans?...