Foodbourne illness48 million people get sick due to a foodbourne illness in the United States per year.

Let that number sink in.

Microorganisms and pathogens can easily cause illnesses that not only harm but can kill the very young, elderly, and immunocompromised. And they’re invisible to the naked eye!

These things could be anywhere and that’s precisely why deep sanitation is absolutely vital.

Some of the main culprits for foodborne illnesses are E. Coli, Salmonella, Norovirus, Campylobacter, and Listeria. They can often linger on ceilings and in vents. Without a professional evaluating the area, it’s impossible to know for sure what could possibly contaminate your food.

The most common foods associated with these illnesses are fruits and vegetables and raw foods of animal origin such as meat, eggs, and milk.

MWAC has over 50 years of experience in preventing and combating foodbourne illnesses.

Our complete strategies are designed specifically for every business.  No two strategies are ever the same, because no two food processing plants are the same.

Do You Need a Food Safety Partner?

MWAC can be your food safety partner. We take food safety and protecting YOUR brand and YOUR customers seriously.  Our dedicated and trained team work alongside the owners and are committed to ensuring YOUR production floor is a safe wholesome environment; we guarantee on-time delivery.

With over 50 years in the Commercial Food Plant Sanitation Industry, our business is built on our reputation of quality service and we are proud of the fact that we have grown, fundamentally through referrals. Our experiences are diverse, with a portfolio of experiences ranging from food plant sanitation, janitorial services, supermarkets, retail, commercial, industrial warehousing, and office cleaning.