Food Safety and Sanitation Services in Vaughan

Food safety ensures your facility continues running smoothly. That’s why MWAC offers food safety and sanitation services in Vaughan that target bacterial contamination, biofilm buildup, and cross-contact risks. We manage everything from scheduled sanitation cycles to urgent cleanups using HACCP-compliant methods and food-safe products. We help you meet audit standards and keep your production and cooking lines moving.

Book your deep clean now—call (905) 846-7796.

Request Food Safety and Sanitation Services

How Will Your Facility Benefit From Food Facility Cleaning?

Maintaining a sanitary food processing environment is about protecting your product, your customers, and your reputation. A consistently clean facility is the foundation of safe, efficient operations, and our validated sanitation services are built to support that. We reduce microbial load, eliminate allergen residues, and break down biofilm that can compromise product integrity.

Our procedures are fully documented to align with industry standards, helping your facility remain audit-ready year-round. By targeting high-risk areas, we protect from contamination while also extending equipment life and improving production uptime through controlled, residue-free cleaning cycles.

Why Choose MWAC for Sanitation Services?

Food plants across Vaughan turn to MWAC because our crews are thoroughly trained in the best food safety and sanitation practices. We know how to meet the expectations of regulatory bodies that oversee high-compliance food facilities.

Here’s what’s included in our sanitation services:

  • On-site inspection to identify high-risk areas and contamination risks
  • Customized sanitation plan based on your facility type, production schedule, and compliance requirements
  • Trained crews skilled in proper sanitation execution
  • Cleaning procedures that account for appropriate dwell time and temperature control
  • Post-clean verification

With a methodical approach rooted in industry expertise, we deliver sanitation services that help ensure food production environments remain safe, compliant, and consistently maintained.

Which Industries Need Professional Food Safety Cleaning?

Different food sectors face unique contamination risks, cleaning challenges, and regulatory pressures.

Here’s a breakdown of those that benefit most from professional food safety cleaning:

  • Poultry/pork/red meat processing facilities
  • Seafood and fish processing facilities
  • Vegetable and fruit canning facilities
  • Food plants
  • Businesses that deal with prepared frozen foods
  • Bakeries

All of these environments require cleaning practices that support HACCP plans and align with CFIA compliance. Practices should target critical control points and help minimize contamination risks.

Why Is HACCP Cleaning Important in the Food Sector?

We follow HACCP-based cleaning protocols because sanitation plays a direct role in preventing foodborne pathogens and cross-contamination. We clean to reduce microbial loads and remove allergen residues before they can pose a threat.

To ensure our sanitation aligns with HACCP plans, we incorporate various verification steps, such as ATP monitoring. Skipping HACCP-based cleaning reduces a facility’s ability to manage risk and increases the chance of regulatory violations or product recalls.

How Can Sanitation Services Help With CFIA Compliance?

Professional sanitation services directly support your facility’s ability to meet CFIA compliance requirements. We do this by following cleaning and sanitizing procedures, including written sanitation programs, hygiene zoning, and allergen control measures. These measures are designed to support a safe, compliant food production environment.

To further support compliance, we maintain detailed sanitation logs, chemical usage records, and microbial testing results. This documentation helps your facility remain inspection-ready.

What’s Included in Sanitation Cleaning Services?

Food processing facilities in Vaughan rely on us for consistent, regulation-ready food safety sanitation programs.

Our standard services include:

  • Equipment cleaning: Thorough cleaning of machinery and tools used in production
  • Food production line cleaning: Removal of buildup and contaminants along conveyors and processing lines
  • Facility cleaning: Deep cleaning of floors, walls, ceilings, and other structural surfaces
  • Surface sanitization: Disinfection of food-contact and non-contact surfaces throughout the plant

These comprehensive services are designed to support hygienic operations, maintain compliance, and uphold the highest standards of cleanliness across every corner of the facility.

Is Food Safe Disinfectant Used on Food Contact Surfaces?

Yes, we use only disinfectants approved by Health Canada that are compliant with CFIA guidelines on all food contact surfaces. These sanitizers are non-toxic, leave no harmful residues, and are validated for specific concentrations and dwell times.

Our team follows strict protocols to verify that every surface is safe for direct food contact. All chemical usage is logged as part of your facility’s sanitation records and compliance documentation.

How Do Professional Cleaners Prevent Cross-Contamination?

Cross-contamination can occur in seconds and compromise an entire production line, which is why we follow airtight, zone-specific protocols to eliminate risk. Our team is trained and certified to follow strict hygiene zoning protocols, using colour-coded tools and PPE within designated areas. Cleaning is carried out in a top-to-bottom, clean-to-dirty sequence, with all tools sanitized between zones to prevent transfer.

Additionally, we disassemble equipment as needed, apply validated cleaning agents, and verify results through post-cleaning swabs. Every step is documented in detail to help you meet regulatory compliance standards.

How Often Do You Need Professional Cleaning To Meet Sanitation Guidelines for Food Safety?

There’s no one-size-fits-all schedule when it comes to food facility sanitation. Cleaning frequency hinges on your product type, environmental conditions, and the risks identified in your facility’s sanitation SOPs. Every cleaning plan should reflect the facility’s specific contamination risks, production flow, and regulatory obligations.

Here are some standard schedules:

  • Daily: For high-risk areas, Zone 1 surfaces, post-production equipment, and direct food-contact tools
  • Shift-based: Facilities running continuous production across multiple shifts may require cleaning during changeovers
  • Weekly/monthly: Deep cleaning of non-contact surfaces, HVAC ductwork, drains, and structural elements
  • Pre-operational cleaning: Validated sanitation before any production run, typically verified through swabbing or ATP results

Sanitation frequency should align with your facility’s unique risks and regulatory demands, ensuring every area—from direct contact surfaces to structural elements—remains consistently clean, safe, and audit-ready.

Not sure how often you need professional cleaning? Consult with us for a comprehensive cleaning plan tailored to your facility’s needs.

Schedule Food Safety and Sanitation Services

When you choose MWAC’s food safety and sanitation services, you’ll have confidence that your facility meets industry standards. With us, you’ll maintain a safe processing environment. Our process is built to reduce contamination risks and support consistent compliance through detailed, verifiable protocols.

Looking for food safety and sanitation services in Vaughan? Contact us at (905) 846-7796.