Cleaning Services in Brampton

You can’t compromise on quality when the lives of your employees and consumers depend on it. MWAC provides cleaning services for businesses, with a focus on food processing plant sanitation. We ensure that every facility we clean meets compliance requirements.

From processing plants supplying major grocery stores to corporate offices and industrial spaces, we can clean a variety of spaces. Our experience is built on a deep understanding of industry regulations and rigorous inspection standards.

Is your Brampton facility meeting the highest cleaning and sanitation standards? Call (905) 846-7796 today.

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Why Do You Need Professional Cleaners Familiar With Industry Requirements?

Many industries, especially food processing, are governed by strict regulations and undergo regular inspections. If your cleaning doesn’t meet industry standards, you risk compliance violations, operational shutdowns, and safety concerns that could impact your business permanently.

We’ve serviced facilities inspected by the Canadian Food Inspection Agency (CFIA) and the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA). We know what it takes to pass inspections, uphold sanitation protocols, and keep your operations running without compliance risks.

Even in settings like offices or industrial facilities that aren’t subject to the same inspections, we apply equal attention to detail and commitment to cleanliness as if they were. Every job we take on meets the highest standards, ensuring a safe, sanitary environment for your employees and clients.

How Do Commercial Cleaners Adapt To Industry-Specific Requirements?

Our commercial cleaners can adapt to your industry’s unique requirements in multiple ways, from using the right supplies to following specialized cleaning processes. With experience in highly regulated environments, we know how to adjust our approach to meet the strictest standards.

For example, in food processing facilities, hazard analysis and critical control points (HACCP) protocols require strict contamination prevention. To play our part in compliance and safety, we use industry-approved sanitizers, follow detailed cleaning procedures, and focus especially on high-risk areas.

MWAC’s Cleaning Service

We’ve built our reputation on reliability and quality, with experience that extends even beyond our founding in 1992. We understand the unique cleaning challenges businesses face and know how to deliver solutions that meet their standards.

Our services include:

  • Daily and scheduled janitorial services
  • Deep cleaning of commercial and industrial spaces
  • Food processing and safety cleaning
  • Office and workspace cleaning
  • Customized cleaning plans for specific industries
  • Compliance-focused cleaning for regulated facilities

How Do You Make Time for Disinfection in Your Cleaning Schedule?

Disinfection is a key part of any cleaning schedule, especially for health care and food processing. Each of our visits includes disinfection and industry-specific tasks that support overall cleanliness, including deep cleaning high-contact surfaces, waste disposal, and equipment sanitation.

We can determine the level of disinfection your facility needs and how often it should be done during a consultation. For instance, you may need disinfection every visit, once a day for food processing areas, or on a set schedule for offices and warehouses based on foot traffic and risk factors.

What Does a Partnership With a Commercial Cleaning Service Entail?

We develop partnerships with our clients to ensure cleaning practices align with industry regulations and operational needs. By understanding your facility’s specific requirements, we apply the best practices that meet compliance standards while maintaining efficiency.

A partnership with us entails more than just routine cleaning. It’s a commitment to keeping your facility inspection-ready. We work closely with you to adapt cleaning schedules, implement the right sanitation protocols, and stay ahead of regulatory updates.

With this level of coordination, cleaning becomes an integrated part of your daily operations. There’s no scrambling before an inspection or worrying about overlooked details; every cleaning task supports compliance and the health and comfort of you, your staff, and your customers.

What Areas Should Be Prioritized in Commercial Kitchen Cleaning?

In most commercial kitchens, the ideal routine involves thorough sanitizing immediately after food service to prevent grease buildup, bacterial growth, and cross-contamination. Anything less can potentially lead to health code violations, equipment damage, and compromised food safety.

Certain equipment requires more attention based on its role in food preparation. Grills, fryers, and stovetops accumulate grease quickly and should be deep cleaned regularly. Cutting boards, prep tables, and refrigeration units also must be sanitized to prevent bacteria transfer.

Here are a few other key areas that we can prioritize:

  • Vent hoods and exhaust systems
  • Dishwashing stations and sinks
  • Floors, drains, and grout lines
  • Trash and grease disposal areas
  • Handles, knobs, and touchpoints throughout the kitchen

How Is Floor Maintenance Handled in Kitchens?

Kitchen floors need to be thoroughly sanitized to remove grease, spills, and debris. Floor maintenance routines include deep cleaning and scrubbing primarily. Using industry-approved sanitation methods, we ensure all your flooring surfaces meet health and safety standards.

Why Should Commercial Cleaning Be Supervised?

When you work with us, a trained supervisor will be at your facility to oversee the cleaning process. Our supervisors and employees regularly attend training sessions from organizations like HRH Food Processing HR Council to stay updated on the best practices, regulatory changes, and sanitation protocols.

This level of oversight ensures that every cleaning task is completed with intention, especially in highly regulated environments. Before, during, and after each session, our supervisors actively monitor procedures, verify that all standards are met, and address any issues immediately.

This level of supervision and quality assurance ensures:

  • Cleaning procedures follow the latest industry guidelines
  • Staff remain accountable for every task performed
  • Any issues or concerns are addressed in real-time
  • Cleaning standards are consistently maintained across shifts
  • Facility-specific protocols are followed without deviation

Our commitment to quality assurance means you’ll never have to worry about overlooked details or inconsistent service. With dedicated supervision, you can trust that your facility will remain spotless, compliant, and safe at all times.

Create a Customized Cleaning Plan for Your Space

Your facility may have unique cleaning requirements that go beyond standard protocols. At MWAC, we take all your needs into account with a customized cleaning plan to ensure that every task is aligned with your industry standards, operational schedule, and high-priority areas.

Looking for cleaning services in Brampton? Contact us at (905) 846-7796.