Food Plant Processing Sanitation Services in Brampton

MWAC is Brampton’s best choice for food plant processing sanitation services that protect consumers and help businesses like yours remain compliant with Ontario’s exacting health and safety regulations. We’re a well-established industrial janitorial expert with years of experience cleaning a wide range of facilities.

Our technicians bring an in-depth knowledge of the safety regulations and health standards that keep food-borne pathogens from affecting consumers or your business. We’re a valuable resource for helping you identify and address problem areas and streamline services to match your budget and priorities.

Reach us at (905) 846-7796 to book a consultation appointment with food industry safety and cleaning specialists who put your business first.

Learn More About Our Food Plant Processing Sanitation Services

Why Is Food Plant Sanitation Important?

Food plant sanitation plays a critical role in protecting consumer health, meeting industry standards, and preserving the integrity of your products. Effective cleaning helps control bacteria, allergens, and other contaminants that can compromise food safety and quality. Disinfection also prevents cross-contamination between raw ingredients and processed goods.

Facilities that maintain strict sanitation protocols are more likely to pass inspections, avoid recalls, and operate without costly interruptions. It also supports consistent product quality and extends shelf life. With the right sanitation plan in place, food processors can mitigate risks, ensure compliance, and foster stronger trust with clients and regulatory agencies.

Cleaning and Disinfecting Food Processing Plants

Food safety is paramount when cleaning and disinfecting food processing plants. It’s vital to partner with a trusted local sanitation specialist who understands the gravity of keeping harmful pathogens from proliferating within your workspace and on essential equipment. Our work helps to prevent consumers from being exposed to germs and keeps your facility up and running without disruption.

Machines run best when dust, grime, and residue are regularly removed. We bring a long list of services to the table to help you keep your equipment in top condition for longer.

Some of our most popular food plant sanitation and equipment cleaning services include:

  • Customizable floor deep cleaning
  • Sweeping, vacuuming, mopping, and spot treatments
  • Industrial window cleaning
  • Equipment and machinery sanitation
  • Bathroom disinfection
  • Breakroom deep cleaning
  • Plant office cleaning
  • High-touch surface disinfection
  • Cold storage deep cleaning
  • …and more!

How Does Professional Sanitation Prevent Cross-Contamination?

Professional sanitation prevents cross-contamination by using strict protocols that separate cleaning tools, workflows, and production zones. Colour-coded equipment, designated areas, and detailed disinfection procedures ensure that contaminants do not transfer between surfaces, products, or processing stages.

We follow a step-by-step plan tailored to each facility’s layout and risk areas, focusing on high-touch points, shared equipment, and food contact surfaces. We apply industry-grade solutions with controlled methods that prevent residue spread. By maintaining consistent, verified cleaning routines, our professional sanitation services help food processing facilities stay compliant, minimize risk, and uphold the highest standards of food safety.

Which Disinfectants Work Best in Commercial Food Plant Sanitation?

The most effective disinfectants used in commercial food plant sanitation are industry-grade solutions designed to eliminate a wide range of bacteria, viruses, and mold. Common choices include quaternary ammonium compounds, hydrogen peroxide blends, and peracetic acid-based formulas. These solutions break down protein, fat, and microbial buildup.

The selection depends on the facility’s layout, the type of buildup present, and the materials being cleaned. Applied correctly, these disinfectants help create a cleaner, safer environment and reduce the risk of cross-contamination.

What Are the Most Effective Food Plant Cleaning Methods?

Several cleaning methods are commonly used in food plants to maintain safety and hygiene across all production areas.

Common sanitization methods include:

  • Manual scrubbing: Targets small parts, corners, and tight spaces with precision
  • Foam cleaning: Provides extended contact time and coverage for hard-to-reach areas
  • Clean-in-place (CIP) systems: Sanitize internal components without disassembly
  • Dry cleaning: Controls microbial growth in low-moisture environments
  • Steam cleaning: Breaks down buildup and sanitizes using high heat

Each method is chosen based on the type of residue, surface material, and operational requirements.

We Understand the Regulations that Surround Food Processor Sanitation

Ontario food safety legislation offers a strict framework for keeping Canadian consumers safe. Part of meeting these requirements is a thorough knowledge of the rules surrounding food processor sanitation.

Is your food processing plant up to code? When your facility could benefit from the expertise of licensed professionals, we’re here to offer expert guidance, leading-edge sanitation practices, and a wealth of personalized support to ensure your facility remains a safe and productive workspace.

How Do We Meet CFIA and HACCP Standards?

We meet CFIA and HACCP standards by following strict sanitation protocols that focus on hazard control, traceability, and regulatory compliance. We are trained to identify critical control points and apply approved cleaning methods that minimize the risk of contamination. All cleaning products are selected based on their compatibility with CFIA guidelines and their effectiveness in food processing environments.

We document each step of the sanitation process, maintain detailed logs, and verify outcomes through regular inspections. This consistent approach helps ensure your facility stays compliant with both federal regulations and industry expectations for cleanliness and food safety.

How Often Should Food Processing Facilities Be Cleaned?

The frequency of cleaning in a food processing facility depends on the type of products handled, the level of risk involved, and regulatory requirements. High-risk areas, such as those dealing with ready-to-eat foods or allergens, often require sanitation after each production cycle.

Other zones, like storage areas or hallways, may need daily or weekly cleaning, depending on foot traffic and contamination risk. Equipment that comes into direct contact with food should be cleaned and sanitized regularly to prevent bacterial growth and cross-contamination.

Following a consistent cleaning schedule is essential for maintaining compliance, minimizing downtime, and protecting product quality.

What Makes Us Stand Out From the Other Food Plant Sanitation Companies?

We practice food safety day in and day out because we know our diligence shields consumers and your business from the pitfalls of unsanitary food processing conditions. With a dedicated team of passionate industrial cleaners and a full array of advanced sanitation equipment, we set ourselves apart from other food plant sanitation companies by remaining true to our goal: to fortify the food supply chain with exemplary plant cleaning services that eradicate pathogens and leave your facility sparkling.

You can look forward to many more benefits of a partnership with us, including the following:

  • Personalized plant sanitation plans
  • Proven expertise
  • Regulatory compliance
  • Enhanced food safety
  • Timely solutions to address challenges
  • Licensed and fully insured sanitation technicians
  • Industrial-grade cleaning products
  • ...and much more!

Connect With a Reputable Food Manufacturing Factory Cleaning Company: Call MWAC

MWAC is a well-established food manufacturing factory cleaning company poised to deliver a wide range of personalized industrial cleaning solutions that align your business with industry best practices for food processing plants.

Choose a partner that puts consumer health and the health and vitality of your business first. Call (905) 846-7796 to connect with our industry-leading commercial cleaners.

Looking for food plant processing sanitation services in Brampton? Contact us at (905) 846-7796.