Overview Pathogen harborage points are critical threats to food safety in any processing or manufacturing environment. These hidden or overlooked location...
Overview In this blog post, MWAC’s food safety and sanitation experts present a clear breakdown of sanitizer dwell time and its critical role in killing...
Overview In this post, our food safety and sanitation specialists at MWAC explain why water-free sanitation or dry cleaning is often essential for certain...
Overview MWAC has decades of sanitation experience in poultry production, including leadership roles inside processing plants. We know that these faciliti...
Overview In this blog, our sanitation experts from MWAC will explore the risks of cross-contamination from using shared equipment in food preparation area...
Overview In this blog, MWAC’s commercial cleaning experts will explore how Salmonella behaves in dry conditions, why surface dryness does not always equ...
Overview In this guide from MWAC, you’ll learn how to protect your cleaned surfaces from being recontaminated after sanitation. We’ll focus on simple,...
Overview In this blog, the food safety and sanitation experts at MWAC will share how something as routine as floor drain cleaning can play a big role in f...
Overview Keeping food production facilities clean protects public health and prevents harmful contamination events. Microbial contaminants can infiltrate ...
Overview The CFIA makes it clear that allergen control must be addressed through structured cleaning protocols, documented verification, and consistent ov...
